When it comes to irrigating tree nuts with subsurface irrigation, you have to have the mindset to make it work, and it has to be maintained, said Silas Rossow, president of Cal Ag Solutions in Merced.
“Being proactive, flushing regularly, will add years to the life of the system,” Rossow said.
Subsurface drip systems deliver a low-pressure water source in orchards and field crops with buried drip tape or hard tubing with built-in emitters.
Subsurface drip is a good tool and can save water, but it is not an easy solution to irrigation efficiency, Rossow said.
“You have to change how you look at management of the system.”
Although subsurface irrigation has been used since the 1960s, it is not widely used in orchards. There have been changes in system design to adapt to orchard use. The tape or tubing is now buried closer to the soil surface and placed farther away from the tree row. Repellants are available to keep rodents from chewing the lines. Advantages include less water loss due to evaporation or deep percolation. Subsurface systems are much less likely to be damaged by harvest equipment.
Rossow said the systems are normally installed in mature orchards. They can be designed to deliver water much like surface drip systems, and cover long runs and large zones, but there may be limitations with soil types and water quality. Heavy or sandy soils will need to be managed differently with run hours, distance from tree and flow rate adjusted to soil type. The pH of poor-quality water will have to be corrected and care taken to balance nutrients delivered through the system.
Difficulties encountered with these systems can be overcome, Rossow said. After installing a subsurface system in a mature almond orchard in January 2016, he said all indications were that the system was working as it should. In the spring, fertigations were done and no ponding was observed. The challenge came in June when tree water use increased. When the trees began really pulling hard and chasing the water, Rossow said, they found that in the stressed areas of the orchard, root intrusion into the emitters was occurring. It was a learning experience, he said, and they found adding copper sulfate kept the emitters open.
Cecilia Parsons
Cecilia Parsons has spent the past 30 years covering agriculture in California for a variety of newspapers, magazines and organizations. During that time she has been fortunate to witness some of the important events that have shaped this diverse industry and worked hard to examine and explain these events for readers.
When Cecilia first moved to the San Joaquin Valley in 1976, her first journalism job was at a small daily newspaper where she covered “farm news.” From there she branched out to writing for a dairy magazine and a regional weekly agriculture publication.
Cecilia is part of a farming family from the rural community of Ducor where she also raises purebred sheep and is attempting to master versatility ranch horse riding.
